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Cuisine is perhaps one of the most effective means of conveying culture and the customs of a particular nation. In this case, “Banh mi”, the famous Vietnamese cuisine, honors this gastronomy very well. Like this, it even goes beyond a mere ‘sandwich’ image as a popular word for a skinnier variant of a baguette introduced by the French colonialists. There is a story - and it is not ordinary by all means – about the centuries-old invention and Banh Mi’s global spread in a very short period of time.