Apr 28, 2025 | 5 mins read
Cao Lau: The Culinary Treasure of Hoi An
Hoi An, the famous port town of Central Vietnam, was once a bustling trading hub welcoming merchants from across Asia and Europe. Over time, the city became a true melting pot of cultures — especially when it came to food. Among all its culinary gems, cao lau stands out as the dish that best captures this rich heritage and the soul of the region.
Made with ingredients found almost exclusively in Hoi An and its surroundings, cao lau is more than just a bowl of noodles — it's a story, a tradition, and a legend. Let’s dive into the secrets behind this almost mythical dish.
Read more