On June 4, Michelin Guide awarded one Michelin Star to 11 restaurants in Vietnam, an increase of two restaurants compared to last year.

11 Restaurants Awarded One Michelin Star (2026)

Bib Gourmand 2026

Hanoi (25 Restaurants)

Ho Chi Minh City (26 Restaurants)

Da Nang (23 Restaurants)

Michelin Selected 2026

Da Nang

Hanoi Selected

Ho Chi Minh City Selected

Special Awards

The list of Michelin star restaurants in Vietnam in 2026:

1. Ănăn Saigon

• Address: 89 Ton That Dam Street, Ben Nghe Ward, District 1, Ho Chi Minh City, Vietnam
• Opening Hours: 5:00 PM – 11:00 PM (Closed on Mondays)
• Website: Ănăn Saigon

Located in the heart of Ho Chi Minh City, Ănăn Saigon blends Vietnamese street food with modern techniques under the guidance of Chef Peter Cuong Franklin. Ănăn, which means "eat eat," uses fresh ingredients and French cooking methods to transform street food into fine dining while maintaining Vietnamese characteristics. A Michelin-starred restaurant in Chợ Cũ, it's housed in a traditional 'tube house' and features a rooftop bar, Pot Au Pho noodle bar, Nhau Nhau cocktail bar, and Anan's modern cuisine.

2. Gia

• Address: 61 Van Mieu Street, Van Mieu Ward, Dong Da District, Hanoi, Vietnam
• Opening Hours: 6:00 PM – 10:00 PM (Closed on Mondays)
• Website: Gia Hanoi

This Hanoi restaurant stands out for its contemporary approach to Vietnamese cuisine, using modern techniques to reinvent traditional recipes. It’s no surprise that Michelin selected Gia as a starred restaurant in Vietnam—where Vietnamese flavors are reimagined with creativity while staying true to their roots.

3. Tầm Vị

• Address: 4B Yen The Street, Van Mieu Ward, Dong Da District, Hanoi, Vietnam
• Opening Hours: 6:00 PM – 10:30 PM (Closed on Mondays)
• Website: Tam Vi Facebook Page

Located in Hanoi, Tam Vi showcases the essence of traditional Vietnamese cuisine with a selection of dishes from the North, Central, and South, presented in a vintage and authentic atmosphere.

4. Hibana by Koki

• Address: Basement 1, Capella, 11 Le Phung Hieu Street, Trang Tien Ward, Hoan Kiem District, Hanoi, Vietnam
• Opening Hours: 11:30 AM – 1:30 PM, 6:00 PM – 10:00 PM (Closed on Sundays and Mondays)
• Website: Hibana by Koki

Nestled in the Capella Hotel in Hanoi, this Japanese teppanyaki restaurant delivers exquisite culinary experiences thanks to Chef Hiroshi Yamaguchi and his selection of ingredients imported from Japan.

5. Long Trieu

• Address: 4th Floor, Times Square Building (The Reverie Saigon), 22–36 Nguyen Hue Boulevard
  57–69F Dong Khoi Street, District 1, Ho Chi Minh City, Vietnam
• Opening Hours: 11:00 AM – 2:00 PM (from 10:00 AM on weekends), 6:00 PM – 10:00 PM
• Website: Long Trieu Restaurant

Awarded one Michelin Star, Long Trieu is one of Ho Chi Minh City's premier Cantonese fine-dining destinations. Led by Executive Chef Wong Fu Keung, the restaurant showcases authentic Cantonese cuisine through refined techniques, premium ingredients, and elegant presentation. Signature specialties include handcrafted dim sum, Peking duck, abalone, bird's nest, and fresh seafood, all served within a luxurious setting inspired by imperial Chinese palaces.

6. La Maison 1888

• Address: InterContinental Danang Sun Peninsula Resort, Bai Bac Ward, Son Tra District, Da Nang, Vietnam
• Opening Hours: 6:30 PM – 10:30 PM (Closed on Mondays and Tuesdays)
• Website: La Maison 1888

Located in a luxury resort on the Son Tra Peninsula in Da Nang, this restaurant is helmed by Chef Pierre Gagnaire and features a refined fusion of French and Vietnamese cuisines.

7. Akuna

• Address: Floor 9, Le Méridien Saigon, 3C Ton Duc Thang Street, Ben Nghe Ward, District 1, Ho Chi Minh City, Vietnam
• Opening Hours: 6:00 PM – 10:00 PM (Closed on Sundays and Mondays)
• Website: Akuna

Located on the ninth floor of Le Méridien Saigon, Akuna offers an innovative fusion menu crafted with local ingredients meticulously curated by Chef Sam Aisbett.

This year, Michelin visited Da Nang for the first time to award stars and recommend restaurants in its guide. Gwendal Poullennec, the international director of the Michelin Guide, stated that including Da Nang on the list this year reflects "the enthusiasm and culinary quality across all regions of Vietnam."

8. CieL 

• Address: 3rd Floor, 92 Nam Ky Khoi Nghia, District 1
• Hours: 5:30 PM – 10:00 PM (Closed Mondays)
• Website: CieL Dining

CieL Dining is one of the newest entries into Vietnam’s fine dining scene, and already a Michelin-starred standout. Opened recently by Chef Lê Việt Hồng, a young Vietnamese chef trained extensively in French cuisine with years of experience across both Europe and Asia, CieL is a refined expression of modern culinary craftsmanship.

9. Coco Dining 

• Address: 37 Trần Nhật Duật, Tân Định Ward, District 1
• Hours: 6:00 PM – 10:00 PM (Closed Sundays)
• Website: Coco Dining

Coco Dining is a standout in Saigon’s fine dining scene, providing elegant and bold modern Vietnamese cuisine. Chef Thanh Vương Võ’s 12-course tasting menu, inspired by five core philosophies, balances depth, umami, and creative reinterpretations with flawless presentation.

10. ONVIT Hà Nội

• Address: 3rd Floor, Grand Plaza Hanoi Hotel, 117 Tran Duy Hung Street, Cau Giay District, Hanoi, Vietnam
• Opening Hours: Tuesday – Sunday, 6:00 PM – 11:00 PM
• Website: ONVIT Hanoi

Newly awarded one Michelin Star in the 2026 Michelin Guide, ONVIT Hanoi presents contemporary Vietnamese cuisine with a strong focus on duck-based creations. The restaurant combines traditional Vietnamese flavors with modern techniques, offering an elegant tasting-menu experience that celebrates local ingredients and culinary heritage.

11. Upstairs

• Address: 36 Nguyen Ba Huan Street, Thao Dien Ward, Thu Duc City, Ho Chi Minh City, Vietnam
• Opening Hours: 6:00 PM – 11:00 PM (closed on Tuesdays)
• Website: Upstairs Tasting Room

One of the two new Michelin-starred restaurants in Vietnam for 2026, Upstairs is a contemporary Vietnamese tasting-menu restaurant led by Chef Truong Minh Hiep. Drawing inspiration from Vietnamese culinary traditions, the restaurant delivers a highly personal dining experience through seasonal ingredients, refined techniques, and creative storytelling.

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