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In this highland area of Vietnam, rice terraces carve the mountains into stunning landscapes. While Sapa is often hailed as the top destination for viewing these terraces, many other places are equally deserving of attention. This guide will introduce you to Northern Vietnam’s most magnificent rice fields.

The answer would be cơm tấm if you asked a Vietnamese person what to have for lunch in Saigon. Similarly, while phở is the undisputed symbol of Hanoi cuisine, cơm tấm represents the food culture of Ho Chi Minh City. You’ll miss out on a unique travel experience if you don’t eat com tam when you visit Ho Chi Minh City. What is this dish that everyone talks about? How can a rice meal capture the essence of the menu in Vietnam’s largest city? Let’s explore and savor this potpourri together.

One dish stands out for its simplicity and widespread appeal: xôi—Vietnamese sticky rice.

The "Golden Rice Season in Ban May" festival is part of the Sapa Autumn Festival 2024 series. The festival takes place at Sun World Fansipan Legend from August 17 to September 1, aiming to recreate the traditional rituals and activities of Lao Cai's ethnic groups during the golden harvest.

In June, Pu Luong enters the ripe rice season. The weather is cool, and golden terraced rice fields stretch as far as the eye can see, creating a naturally enchanting landscape.