Cooking classes in Chiang Mai: Learn to cook Thai specialties

Why is a cooking class a must-do in Chiang Mai ?

Chiang Mai, famous for its distinctive culture and varied cuisine, offers an exceptional opportunity to explore the secrets of Thai culinary art through cooking classes. Here's why this experience is a must:

• Learn to create authentic Thai delights: Thai cuisine is world-renowned for its complex flavours and generous use of spices, particularly in the north of the country. A cooking course in Chiang Mai will enable you to master classics such as Khao Soi (noodle soup with curry) and Larb (spicy salad with minced meat).
• Discover the richness of Thai culture: Thai cuisine is deeply rooted in the country's culture, reflecting its diversity and the essence of the Thai people. Taking a cooking class offers an authentic immersion in Thai culture, enabling a deeper knowledge of the country.
• Meet new people: Participating in a cooking class creates a convivial opportunity to meet local people and other like-minded travelers. These group experiences encourage bonding and the creation of new friendships, adding an enriching social dimension to your culinary journey.

What to expect in a cooking class? 

Cooking classes in Chiang Mai, lasting an average of 3 to 4 hours, offer an immersive and participatory experience. The lesson begins with a visit to a local market, where you'll have the opportunity to explore fresh Thai ingredients and learn about their use in local cuisine.

Back in the kitchen, the hands-on learning begins! The chef guides you through every step of the preparation of the recipes on the menu. This includes careful cutting of ingredients, cooking techniques, spice dosing, and the secrets of plate dressing. Classes are conducted in English, and questions are encouraged, ensuring complete understanding.

The highly participative nature of the course invites you to carry out each step yourself, right up to the final tasting. At the end of the course, you have the pleasure of savoring the fruits of your labor, sharing your creations with the other participants in the class.

Best suited for whom?

Thai cooking classes are aimed at a diverse audience, from novices to experienced chefs. Whether you're a beginner or a lover of Asian flavors, these classes offer an exceptional opportunity to explore the subtleties of Thai cuisine. Under the guidance of an experienced teacher, you'll be introduced to the preparation of classic local dishes, while discovering the vast repertoire of ingredients and spices that characterize this renowned cuisine. Accessible to all, these classes are the perfect way to immerse yourself in Thai culinary culture.