Vietnam Travel Blog

10 Must-Try Vietnamese Drinks: 1. Green Tea (Trà) 2. Coffee (Cà Phê) 3. Beer (Bia Hơi) 4. MOT Herbal Tea 5. Coconut Water (Nước Dừa)...Drinking Tips for Vietnam

Hmong New Year, or Noj Peb Caug, is the most important festival of the Hmong people, held after the harvest. This guide covers the 2026-27 dates in Vietnam and Laos, where to go, and how to join the celebrations respectfully.

Is your arrival to Vietnam imminent? Do you want to stimulate your taste buds with its local fare? Well, there it goes—explosions in flavor await you in this gastronomical meadow. It proves to be a very appealing dish for the locals to consume, but to an outsider, it just smells quite strong; you must try this hidden local dish at least once in a lifetime while you're in Vietnam: Bun dau mam tom (noodles and tofu with shrimp paste). Read along to find out the recipe for Bun dau mam tom, as well as the best places to enjoy it in this article.

These 10 adventurous foods offer a taste of Vietnam’s diverse culture and cuisine. Would you dare to try them?

Vietnamese knives come in many types, each designed for a specific purpose, and each with its own rich history. Could these knives make a unique and valuable gift for chefs or home cooks during your journey through Vietnam? Join us at Kampá Tour to discover whether Vietnamese knives truly belong in your kitchen!

The Hmong ethnic group mainly resides in the northern mountainous regions of provinces such as Lao Cai, Ha Giang, Cao Bang, Son La, and Dien Bien in Vietnam. This region, characterized by mountainous landscapes and isolated valleys, lies where Vietnam borders China and Laos. In general, the northwest mountains where the Hmong people live are high, with jagged mountain ranges, dense forests, and winding rivers. These areas, often isolated, serve as a natural environment that has uniquely shaped the culture and way of life of the Hmong.