Bun Dau Mam Tom: Do you enjoy the stinkiest dish in Vietnam?
Is your arrival to Vietnam imminent? Do you want to stimulate your taste buds with its local fare? Well, there it goes—explosions in flavor await you in this gastronomical meadow.
It proves to be a very appealing dish for the locals to consume, but to an outsider, it just smells quite strong; you must try this hidden local dish at least once in a lifetime while you're in Vietnam: Bun dau mam tom (noodles and tofu with shrimp paste). Read along to find out the recipe for Bun dau mam tom, as well as the best places to enjoy it in this article.
What is Bun Dau Mam Tom?
Bun dau mam tom is a traditional Vietnamese dish made with bun (rice vermicelli), dau (crispy fried tofu), and mam tom (fermented shrimp paste). Originally from Hanoi, it has become a popular specialty in northern Vietnam. The dish is often served with boiled pork, pork patties (cha com), or crunchy pork skin rolls. The tofu is fried until golden and crispy on the outside while remaining soft on the inside. The shrimp paste is usually mixed with lime, chili, and sugar to balance its strong flavor and aroma.

While many restaurants now serve bun dau mam tom, its origins are closely tied to the image of street vendors in Hanoi. In the past, a woman would carry two bamboo baskets suspended on a shoulder pole. One basket held a small stove and frying pan for cooking tofu on the spot, along with fresh herbs, noodles, and shrimp paste. The other carried utensils and small stools for her customers. Whenever someone called out for food, she would stop, quickly set up her mobile eatery, and serve people right on the sidewalk. This humble and familiar scene remains a vivid part of the dish’s identity, bringing not just flavor but a taste of tradition.
Bun Dau Mam Tom Recipe: How to Prepare This Vietnamese Specialty?
It is not very difficult to prepare and make the Bun Dau Mam tom. Bun dau mam tom consists of many "fresh" ingredients; if you were to follow down to the end of the list, you have either a heart of iron or a very adventurous soul, as this combination is more than just "stinky sauce" mam tom. There are things that offer quite a surprise to perfect the whole adventurous gastronomical experience. Let us go through this in detail on what comprises a full combo of bun dau mam tom.
Ingredients for Bun Dau Mam Tom
The fried tofu in the bun dau mam tom combo unexpectedly steals the spotlight. Tofu is often seen as a bland and unremarkable ingredient, but here it becomes something truly irresistible. It boasts a perfectly crisp exterior and a soft, fragrant interior that melts in your mouth. Just one bite unleashes a creamy burst of soy flavor that delivers an almost addictive sense of satisfaction.
The ham is boiled with consummate skill, scantly chewy from the skin, yielding tender flesh.
Rice noodles, or bun, are the base of the dish; soft, cool, and lightly chewy in texture.
The heart of the dish, and also its most controversial element, is mam tom. This bold shrimp paste is made by salting baby shrimp and letting them ferment for several weeks until it thickens into a purplish, pungent paste. At first glance, it is far from inviting.
- Chopped chili: 1 teaspoon
- Lemon juice: 1 tablespoon
- White sugar: 1 tablespoon
- Cooking oil: 6 tablespoons
- Perilla leaves (Perilla frutescens): 100 g, aromatic herbs
- Cucumber: 200 g

How Vietnamese People Make Bun Dau Mam Tom: Step-by-Step
- Firstly, cut each tofu piece into fine portions, then pan-fry over medium heat until all sides are golden brown and crisp, while soft on the inside.
- Wash, drain, and cook the flesh of the pork. Boil it, then take out the meat and cut it into thin slices that you will now put upon a plate.
- Wash cucumbers properly and chop them into thin slices.
- For aromatic herbs, the old branches and yellow leaves have to be cut away. Wash and rinse them, soak them in a solution of diluted brine for about half an hour, and remove them to dry.
- Portion the noodles into small pieces just as described below.
- The original sauce is prepared by mixing 1 tablespoon sugar, 1 tablespoon lemon juice, 1 teaspoon glutamate, and 1 teaspoon chopped chili into the shrimp paste and stir.
- Put the ingredients on the plate or tray and arrange a little garnish for a more beautiful and appetizing presentation of the dish. Now you can enjoy the taste.
How to Eat Bun Dau Mam Tom Like a Local?
Bun dau mam tom is one of those dishes that locals can enjoy at any time of the day, whether it’s breakfast, lunch, or dinner. What truly defines it, however, is the fermented shrimp paste (mam tom), which must be customized carefully before eating.
To prepare your dipping sauce like a local, start by adding 1–2 kumquats (or a bit of lemon juice), a teaspoon of sugar, and some chili slices to the shrimp paste. Mix gently and adjust the flavor as you go, tasting until it suits your palate. Stir well until the surface forms a light foamy layer, which is a good sign it’s ready..

Once the sauce is set, take your chopsticks, grab a piece of noodle or tofu, and dip it lightly into the shrimp paste. Combine with herbs and pork slices if available. The key is to explore slowly. Tofu and noodles are usually the easiest to start with, while the stronger components like cha com or pork skin are best saved for when you're ready.
Traditionally, locals enjoy bun dau mam tom with iced kumquat tea or apricot syrup drinks. These help cleanse the palate and balance the bold flavors of the shrimp paste. If you're not used to fermented food, you might also want to have some gum or green tea after the meal to refresh your breath
Where to Try the Bun Dau Mam Tom?
You can find this dish both in Hanoi. We suggest some places where you can go to eat it.
Where to Find the Best Bun Dau Mam Tom in Hanoi
1 - Bun dau mam tom Trung Huong
Bun Dau Restaurant has long existed in the Hoan Kiem district of Hanoi. The restaurant's dish is made with the finest carefully selected ingredients: imported prawn pasta from Thanh Hoa, the famous tofu from Mo village, and fine noodles.
Address: 49, Phat Loc Street, Hoan Kiem District, Hanoi
Hours: 7:00 am - 9:00 pm
2 - Bun dau mam tom Co Tuyen (Mrs. Tuyen)
The Bun Dau Mam tom dish of this place is characterized by using a tray that is filled with crispy fried tofu, aromatic and fatty sausages, noodles in small portions that adapt to the mouth, boiled pork is cut into thin and soft slices, and finally the cha com with very little oil.
The prawn pasta here is also quite good and satisfying, served with crispy andouillettes, the sweet and fragrant cha com... Overall, it's pretty good. Despite the large number of customers received, the service is fast.
Address: 31, Lane 29, Hang Khay Street, Hoan Kiem District, Hanoi
Hours: 9:00 a.m. - 9:30 p.m.
Price: 30,000 - 50,000 VND
3 - Bun dau mam tom Ngo Gach
Although it is located on the sidewalk, the space of this restaurant is well organized and very clean. The owner is always cheerful. A serving of bun dau mam tom includes: fresh noodles, hot tofus, cha com, spring rolls, pork... as well as prawn pasta to your liking.
Address: 4, Ngo Gach Street, Hoan Kiem District, Hanoi
Opening hours: 10:00 - 21:00
Price: 25,000 - 50,000 VND
4 - Bun dau mam tom Ngo Tram
Bun Dau Mam Tom is served here on a platter, which is an indispensable item in Vietnamese main dishes. Especially, the place to eat is very close to Hanoi's Old Quarter and Tong Duy Tan's food street. You can try other tasty Vietnamese foods. One downside to coming here is that at noon, you'll have to wait a bit to get a seat and be served.
Address: 1B, Ngo Tram Street, Hoan Kiem District, Hanoi
Hours: 7:30 - 15:00
5 - Bun dau mam tom Ma May
She has been famous since she was in Dong Thai Lane, now she has moved to an address in Ma May, but her fame has not diminished. Although the price of a serving of the Bun Dau Mam tom there is not cheap like the others, it is undeniable about its deliciousness and its quality. Among the side dishes, cha com and boiled meat are two dishes that are rated best by many people. One note is that it's very crowded at noon, so you should arrive early.
Address: 5, Ma May Street, Hoan Kiem District, Hanoi
Opening hours: 7:00 - 18:00
The Bun Dau Mam tom in Ma May is very famous in Hanoi
CONCLUSION
Whenever we talk about Vietnamese food, it invariably brings into perspective the Pho, Bun Bo Hue, and the list goes on. On the next trip to Vietnam, one dish that you must savor is, to many international tourists, the 'Bun Dau Mam Tom'; this dish actually comes from Hanoi. The smell of shrimp paste is initially an unpleasant experience, and one could even shy away from tasting it. But what you may have thought was unpleasant is actually very delicious after getting past this bad reputation and may end up being one of your favorite dishes. There is also Kampa Tour to book fitting travel if you are too busy to manage your traveling schedule to experience this cuisine and culture and get to know Vietnam better.
Learn more about Vietnamese cuisine:
- Banh mi: origins and recipes of the best Vietnamese snack
- Untangling the truth of 'Phở': between history, recipe and tradition
- Bun bo Hue, history and recipe of one of the best noodle soups in the world
Image source: internet





























10 Days, 10 Colors: A Journey from South to North Vietnam
Discover Vietnam's vibrant diversity from south to north in 10 days. Start on the bustling streets of Ho Chi Minh City and end at the majestic waters of Halong Bay; each stop promises a unique adventure. With this tour, you can explore breathtaking destinations and experience the diverse cultures of Vietnam. Each destination on this South to North Vietnam expedition is handpicked to showcase the country's iconic beauty, ensuring you create lasting memories.

12 Days Unveiling the Gems of Vietnam with Family
Dive into 12 unforgettable days exploring Vietnam's southern and central gems with your family! This adventure prioritizes child-friendly fun and discovery, from bustling cities to serene beaches, creating memories that will last forever. Welcome to the Vietnam Family Tour 12 Days!

14 Days of Heritage: Exploring Vietnam, Cambodia, and Laos
Do you ever think of a mesmerizing 14-day journey through the rich cultural landscapes of Vietnam, Cambodia, and Laos? This carefully curated trip takes you through the heart of Southeast Asia, uncovering ancient capitals, stunning natural wonders, and UNESCO World Heritage sites. Discover the vibrant history, unique traditions, and breathtaking beauty of these three incredible countries. Experience the ultimate Vietnam Cambodia Laos itinerary 14 days as you delve into the essence of these destinations.

15 Days in Vietnam & Thailand: Discover Hanoi to Bangkok
The Vietnam Thailand in 15 days trip takes you on an incredible journey through North Vietnam, starting in the capital of Hanoi, where you'll explore both historical and modern sites, including a cruise on the world heritage site of Halong Bay. You'll also experience the unique culture and daily life in the South, visiting Ho Chi Minh City, the Cu Chi Tunnels, and the Mekong Delta. In Thailand, you'll marvel at the stunning architecture of Thai temples in Bangkok and Chiang Mai and learn how to care for and interact with friendly elephants. Finally, unwind on the beautiful beaches of Krabi. This Vietnam Thailand in 15 days itinerary offers a perfect blend of culture, adventure, and relaxation.

20-Day Highlights of Vietnam, Cambodia and Laos
Experience an unparalleled 20-day Vietnam Cambodia Laos tour, taking you through the vibrant streets of Hanoi, the stunning vistas of Halong Bay, the historic charm of Hoi An, the dynamic energy of Ho Chi Minh City, and the tranquil beauty of the Mekong Delta. Journey onward to the captivating cities of Phnom Penh, the ancient wonders of Siem Reap, and the serene landscapes of Luang Prabang. This meticulously curated itinerary reveals the heart and soul of Vietnam, Cambodia, and Laos, offering an extraordinary blend of bustling cities, cultural treasures, and breathtaking natural wonders. Embark on this unforgettable expedition through Southeast Asia and create memories to last a lifetime.

21-Day Journey through Vietnam, Cambodia, Laos and Thailand
Discover the magic of four enchanting countries in an unforgettable 21-day tour and itinerary through Vietnam, Cambodia, Laos, and Thailand. Dive into the diverse cultures, stunning landscapes, and rich histories of Southeast Asia. Wander through the bustling markets of Hanoi, marvel at the mystical temples of Angkor Wat, soak in the serene beauty of Luang Prabang, and explore the vibrant streets of Bangkok. This 21-day tour and itinerary blend tradition, nature, and adventure, offering an unparalleled experience that will captivate your senses and leave you with lasting memories. Prepare to be mesmerized by the wonders of Southeast Asia!

3 Weeks in Vietnam: A Tapestry of Unforgettable Highlights
Are you eager to embark on a profound exploration of our country? Consider the 3-week Vietnam journey with highlights, an ideal selection that will lead you from the lofty mountains in the North to the picturesque North Bay, from historically significant destinations in the Center to the captivating red soil landscapes of the southern highlands. Notably, this tour will immerse you in the world-renowned arroyos and vibrant floating markets of the Mekong Delta. Moreover, you'll have the unique opportunity to connect with locals during two nights' stays in the Mekong Delta and the highlands of the North. This Vietnam 3 weeks highlights tour promises an unforgettable adventure.

5 Days in Mountainous North Vietnam: Ha Giang and beyond
Discover the natural beauty of Northern Vietnam with this North Vietnam 5 days itinerary, perfect for all travelers. Explore the stunning landscapes of Ha Giang, where vibrant rice terraces and traditional villages await. Visit the picturesque Dong Van, the tranquil Ba Be, and the breathtaking Bao Lac. Conclude your journey in the bustling city of Hanoi. This adventure will leave you with lasting memories of a captivating region, filled with serene waters, lush scenery, and rich cultural experiences, making it an ideal North Vietnam 5 days itinerary.

5-Day North Vietnam: Hanoi - Halong Bay - Ninh Binh
Meticulously custom-made for those seeking an immersive overview of northern Vietnam, this North Vietnam 5 days itinerary will help you explore the charm of this captivating region: Hanoi - the capital, Ha Long Bay, and the Ha Long Bay on land (Ninh Binh). Delve into Hanoi, the thousand-year-old capital, as you explore its cultural gems. Traverse through rice fields nestled amidst the breathtaking mountainous karst landscapes while hiking, then spend a night on Halong Bay, recognized as one of the Seven Natural Wonders of the World. This North Vietnam 5 days itinerary ensures an unforgettable adventure.

7-Day Tour Exploring South and North Vietnam
Commencing in the lively Ho Chi Minh City in the south and progressing northward to the storied capital of Hanoi, this journey includes captivating stops in the alluring towns of the Mekong Delta. This 7-day South to North Vietnam tour provides visitors with the perfect opportunity to explore the nation's diverse cultural tapestry.