Vietnam Travel Blog

Absolute no! Tipping is not common or compulsory in Vietnam; in fact, it’s still a relatively new concept in the country. However, it has become a part and parcel of Vietnamese culture even today, including for local-field tourists. When a Vietnamese person uses a service and feels good about it, they tend to leave a little cash as a tribute to recognizing quality service.

The cuisine of Tet (Vietnamese New Year) is distinguished by its richness and diversity, with traditional dishes carrying symbols of prosperity, luck and good health. Tet is the perfect opportunity for families to get together and share moments of joy over carefully prepared food. At each Tet, Vietnamese families carefully prepare festive meal trays, both generous and refined, in homage to their ancestors.

Snake wine, steeped in tradition and cultural significance, offers a unique blend of medicinal benefits and adventurous taste. While it holds historical and symbolic value, safety is paramount due to potential risks like contamination or improperly handled snakes. Always purchase from trusted vendors and follow proper storage guidelines. Kampá Tour invites you to experience this fascinating tradition responsibly and authentically as part of your Asian adventure.

Here’s your ultimate guide to experiencing Da Nang and making the most of its top attractions!

In this article, we’ll delve into the origins of Vietnamese hot pot, explore its diverse regional variations, and you will know why you should at least have a taste of this beloved culinary tradition once.

When visiting the countryside, have you ever noticed elderly women with vibrant red smiles? More than just a daily habit, betel chewing is a deeply rooted traditional custom practiced during significant events for millennia. The Vietnamese even have a time-honored saying: "Miếng trầu là đầu câu chuyện" ("A betel chew is the beginning of the conversation").