Vietnamese Dishes in the 2024 Global Gastronomy Rankings

In addition to famous dishes like pho or banh mi, many other Vietnamese dishes are also ranked among the best in the world in 2024, according to Taste Atlas, the leading global gastronomy website.

Stir-fried Water Spinach with Garlic (Rau muống xào tỏi)

Ranked 17th out of 100, this dish is described as vegetarian-friendly. Served hot, it can be enjoyed on its own or with white rice.

Beef Salad (Gỏi bò)

This salad is made with beef, kaffir lime leaves, fresh chili, coriander, mint, cucumber, carrots, tomatoes, and a dressing of lime juice, fish sauce, chili sauce, and sugar. The thinly sliced beef is marinated and sautéed before being mixed with the other ingredients.

>>> Discover Vietnamese Salads

Broken Rice (Cơm tấm)

A specialty of Ho Chi Minh City, this rice dish is made from broken grains and served with a fried egg, pork skin, grilled ribs, pickled vegetables, fried shallots, and a sweet-and-sour fish sauce.

>>> Learn more about Cơm tấm: From Broken Rice to a Culinary Symbol of Southern Vietnam

Vietnamese Dumplings with Shrimp and Pork Belly (Bánh bột lọc)

These dumplings, iconic in central Vietnam, are made from tapioca flour, filled with a delicious mixture of caramelized shrimp and pork. Once cooked, the dough becomes soft, slightly chewy, and translucent, revealing the filling. They are served with sweet fish sauce and often wrapped in banana or dong leaves, which add a unique flavor.

An iconic specialty of Huế, the former imperial capital, these dumplings are a must-try delicacy.

Fermented Pork (Nem chua)

This traditional dish is made with pork mixed with finely chopped pork skin, spices, garlic, and chili. The mixture is wrapped in banana leaves and fermented for 3 to 5 days. It has a tangy, sweet, and spicy flavor.

Boiled Chicken (Gà luộc)

This dish is often served during festivals and celebrations. The chicken is rubbed with salt and boiled with ginger, onions, and turmeric. Once cooked, it has a beautiful golden color and is served with lime salt.

Sweet and Sour Fish Soup (Canh chua cá)

Ranked 11th among the 53 best fish dishes in Asia, this soup is a typical dish of Southern Vietnam, especially the Mekong Delta. Made with fish like snakehead, tilapia, or basa, it embodies the unique flavors of this water-rich region. Combining sweet, spicy, and sour notes, it is served with fresh herbs and rice, perfectly reflecting the culinary abundance and freshness of the Mekong's local produce.

Hotpot with Henicorhynchus Fish and Sesbania Flowers (Lẩu cá linh bông điên điển)

A specialty of the flood season in the Mekong Delta, this dish combines local fish with creamy Sesbania flowers and a sweet-and-sour broth, offering an authentic culinary experience.

>>> Discover Vietnamese Hotpot

Three-Color Dessert (Chè ba màu)

This popular dessert, typical of Nha Trang—a beautiful coastal city in Vietnam—consists of red beans, lotus seeds, colorful jellies, and coconut milk. Garnished with bananas, peanuts, or other toppings, it can be served hot or cold, depending on preference. A harmonious mix of textures and flavors, perfect for enjoying local sweets while exploring this must-visit seaside destination.

>>> Learn more about Nha Trang: 7 Key Facts About Vietnam's Coastal City

Caramel Flan (Caramen / Bánh flan)

Originally from Europe, this dessert made from eggs, milk, and caramel has become very popular in Vietnam. Soft and creamy, it is described by Taste Atlas as a "classic and timeless dessert."